Three Forks Salad

"My version of the Dallas Steakhouse favorite. I once asked the Chef, "What is that little "something" flavor in the dressing?" He replied, "Molasses." Dressing should be used sparingly, more is not better. I recommend chilled plates. Need not limit to spring mix, I often serve over other salad blends as well."
 
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photo by PAMELA D. photo by PAMELA D.
photo by PAMELA D.
Ready In:
15mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • 1) Combine dressing ingredients in a small bowl and whisk till smooth. Refrigerate.
  • 2) Place salad greens and apple slivers in a large bowl. Drizzle a scant Tablespoon per serving over greens and toss to coat. Plate greens and top with pecans and blue cheese.

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Reviews

  1. The salad was a hit when I served it at a Christmas dinner with friends. The apple and the cheese worked well together and the dressing was wonderfully different!
     
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