Spicy Romano Chicken
"Reminiscent of Carino's
First 7 ingredients are for the cream sauce"
- Ready In:
- 40mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 10 ounces penne pasta, cooked
- 1 pint cream
- 4 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon pepper
- 1⁄4 cup romano cheese
- 1⁄4 cup parmesan cheese
- 1 teaspoon cayenne
- 1 1⁄2 ounces butter, melted
- 12 ounces chicken breasts, cooked and sliced
- 1⁄2 cup sun-dried tomato
- 1⁄2 cup green onion, chopped
- 1⁄2 cup mushroom
- 1 teaspoon salt
- 1⁄8 teaspoon pepper
- 1⁄8 teaspoon garlic powder
- 1 ounce cream
directions
-
Cheese sauce:
- Melt butter, add cream, salt, and pepper.
- Remove from heat, add cheeses & cayenne, set aside.
-
Chicken:
- Combine melted butter, chicken, tomatoes, green onions, & mushrooms, salt, pepper, garlic powder in a hot saute pan.
- Saute just until everything is hot.
- Add cream and half the Romano sauce and allow to thicken.
- Add Penne, toss, and serve.
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RECIPE SUBMITTED BY
DH of 32 years & I are (most of the time) empty nesters, with 2 DD & 2 DS (ages 29, 27, & twins 23). Have lived in the Sioux Falls, SD area since 1984.
As the oldest daughter of a working mom, having to get supper started was the beginning of my love of cooking. Learning & experimenting with what to "throw in" is half the fun, and anyone who says they can't cook is really saying they don't have the patience or interest (IMHO)! ;-) Using fresh produce from the garden is absolutely my favorite thing to do - winter in South Dakota can get loooong with "cardboard" produce from the grocer. Having grown up in the service, we were exposed to lots of different cultural foods. With a mom who also loved to cook, variety & trying new foods was a true treat!
DD (grrrl genius) joined RecipeZaar at the same time I did, and she'd like me to get *all* my recipes uploaded and use the site, rather than my sending paper copies. We'll see how quickly I accomplish that !
