Cheesy Shrimp Frittata

"Used my imagination to use up a half pound of shrimp on a Sunday morning!"
 
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photo by KerfuffleUponWincle photo by KerfuffleUponWincle
photo by KerfuffleUponWincle
Ready In:
25mins
Ingredients:
11
Serves:
2
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ingredients

  • cooking spray
  • 1 tablespoon butter
  • 12 lb large raw shrimp (peeled and deveined)
  • 14 cup feta cheese (crumbled)
  • 1 -2 green onion (minced, or snipped with scissors)
  • 3 large eggs (beaten)
  • 1 dash garlic salt
  • 14 teaspoon black pepper (freshly ground)
  • 2 tablespoons sour cream
  • 12 cup crouton (slightly crushed, herb and cheese preferred)
  • 3 tablespoons romano cheese (shredded)
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directions

  • Preheat oven to 325°F.
  • Spray a pie plate (or two ramekins) with cooking spray.
  • Thinly slice (or dot) butter over bottom of pie plate.
  • Place shrimp, feta, and green onions in plate.
  • Beat eggs with dash of garlic salt, freshly ground black pepper, and sour cream until well-combined. Pour over shrimp in pie plate.
  • Top with crushed croutons, then Romano cheese.
  • Bake at 325F for 20 minutes.
  • Cool 5 minutes before slicing into wedges. Serve with a salad, or sliced tomatoes.

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