Pakora

Name: Pakora
Prep time: 25 min
Cook time: 5 min
Total time: 30 min
Yield: 12 pakora
Ingredients: 1/2 lb gram flour (Gram Flour, "Besan" in local markets); 1 teaspoon salt; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1/4 teaspoon baking soda; 1/2 teaspoon black pepper; 1 medium egg, beaten; 1 medium onion, chopped fine; 1 large potato, 1/4 inch cubes; oil (for deep frying); water, enough to make paste; spinach; eggplant; cabbage; fresh chili pepper; peas (frozen unthawed); cauliflower; zucchini

Submitted by sassee1

"Good little appetizer"

Download

Ready In:: 30mins
Ingredients:: 18
Yields:: 12 pakora

ingredients

¹⁄₂ lb gram flour (Gram Flour, "Besan" in local markets)
1 teaspoon salt
1 teaspoon red chili powder
1 teaspoon coriander powder
¹⁄₄ teaspoon baking soda
¹⁄₂ teaspoon black pepper
1 medium egg, beaten
1 medium onion, chopped fine
1 large potato, 1/4 inch cubes
oil (for deep frying)
water, enough to make paste
Optional Ingredients
spinach
eggplant
cabbage
fresh chili pepper
peas (frozen unthawed)
cauliflower
zucchini

directions

Mix all dry ingredients in a bowl and add enough water to make a paste.
Mix well.
Take spoonful at a time from the bowl of paste and deep fry it in hot oil til golden brown.