Shamakia

"Delicious casserole recipe that has been in my family for hundreds of years. Tweaked year by year to suit to a more modern taste pallet. The spicy flavor of the sausage combined with the intense flavor of the mushrooms boasts this international classic."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
8
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Pre-heat oven to 350 degrees. Cook sausage to package directions, remove from heat slice and set to side. In same pan sausage was cooked in saute garlic & onion till translucent. Add spinach & mushroom then turn to coat. Add in sausage, soup & cheese. Mix well put in casserole dish and top with Puff pastry. Bake @ 350 for 20-30 min or until pastry is crispy & brown.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I was very excited to find this recipe, my family has a similar family recipe that has been around for a very long time. When I found this, I was happy to give it a try. I have made it now for a second time, and with adjusting some of the ingredients slightly and adding thyme and rosemary this a very delicious dish. I would recommend this dinner to anyone.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes