Hashbrowns (OAMC)
"Hashbrowns in your freezer....shredded, o'briens or country style.
Make your own and have them on hand at anytime. Why pay almost $3.00 for a bag of hashbrowns when you can make several bags for about the same cost as one?"
- Ready In:
- 48mins
- Ingredients:
- 3
- Yields:
-
1 lb bags
- Serves:
- 10
ingredients
- 1 (10 lb) bag russet potatoes
- 2 gallons water
- 2 teaspoons salt
directions
- Boil potatoes insalted water until a fork inserts easily into potato.
- Drain water and let potatoes cool until you can handle them.
- Peel potatoes with a spoon.
- What kind of Hashbrowns do you want, shredded, diced, o'brien, or country style.
- Shredded -- use a box shredder shredd potatoes.
- Diced -- dice into size you like ( add onions and green peppers for o'brien).
- Country style: sliced or chunky cut.
- after you have made the potatoes into the style of hasbrowns you want.
- place on a jelly roll pan and place in freezer for a couple of hours, then take out and package into freezer bags. label and place back into freezer until needed. Use as you would any hashbrowns, in casseroles or just as a side dish.
- I use my kitchen scale to weigh out my bags into 1 lb bags.
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RECIPE SUBMITTED BY
Hello, I am a married, no little ones, but great DH and 3 cats. Grew up in rural Nebraska with a family who loves to cook and eat. Trying to be healthier these days and lose some lbs. I do a lot of batch cooking (not quite OAMC). I am trying to get my sister to do it, she has 4 boys (14 to 6) very active and a husband. I love to collect recipes and cookbooks.
I have decided that I am going to try to a new recipe each week. That will be 52 new things done this year.
MY RATING SYSTEM:
5 stars: recipes that I or DH personally like . These will include recipes that I may have added or subtracted ingredients for personal tastes.
4 stars: recipes that I or DH thought was good & would eat if served to us, probably will not make again without changes.
3 stars: This is a dish that looks good but the flavor just is not there. More than likely will not make again
2 stars: Not our tastes at all. Not to say this recipe is not good just not for us.
1 star: I think that the we would have to end up in the hospital to give a 1 star rating, but will see how it goes.
ZAAR WORLD TOUR 4
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