Inge Bickford's Liptauer Cheese
"From a scrap of a newspaper in my mother's recipe folder. We used to make this around the holidays, but none of the existing recipes on the site show this variation."
- Ready In:
- 2hrs 10mins
- Ingredients:
- 9
- Yields:
-
1 large ball
- Serves:
- 16
ingredients
- 8 tablespoons butter
- 1 small onion, loosely chopped
- 1 tablespoon capers
- 1 teaspoon caraway seed
- 1 teaspoon mustard
- 1 tablespoon paprika
- 16 ounces cottage cheese
- 1 pinch salt
- 1 pinch pepper
directions
- Mix all ingredients in a food processor, until smooth.
- Form the cheese into a ball, or mold into a crock.
- Refrigerate for at least 2 hours.
- Serve with pumpernickel or dark rye bread.
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RECIPE SUBMITTED BY
CincySurfer
United States
