Chicken Garlic Soup
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1⁄4 cup chicken base
- 10 cups water
- 1 large yellow sweet onion, coursely chopped
- 2 bulbs of garlic, pressed
- 3 tablespoons fresh ginger (to taste)
- 6 cups mushrooms, sliced
- 1 lb chicken, cubed
directions
- Boil the water in a large stockpot, and add broth base and fully disolve. I used Glory's Southern Chicken Stock base, and it was excellent.
- Add onions and garlic and ginger, boil for 5 minutes.
- Add chicken and mushrooms (I would recommend a stir-fry blend that includes shitake mushrooms), and cook until chicken is fully cooked. Serve.
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RECIPE SUBMITTED BY
Cooking is like programming, but the result tastes better.