Watermelon Popsicles

Submitted by lazyme

"From Bon Appétit, August 1998."

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Ready In:: 15mins
Ingredients:: 6
Serves:: 8

ingredients

2 ¹⁄₂ cups watermelon, seeded and diced
¹⁄₂ cup raspberries (fresh or frozen, thawed)
6 tablespoons sugar
1 tablespoon fresh lemon juice
2 teaspoons fresh lemon juice
1 tablespoon creme de cassis (black currant-flavored liqueur) or 1 tablespoon light corn syrup

directions

Combine all ingredients in blender; puree until smooth.
Strain into 2-cup glass measuring cup, pressing on solids to extract as much liquid as possible.
Pour puree into Popsicle molds, dividing equally.
Freeze overnight. (Can be prepared 1 week ahead. Keep frozen.)
Makes about 8 1/4-cup popsicles.

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RECIPE SUBMITTED BY

lazyme

Grapeview, Washington

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"

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