Mom's Apple Brownies
- Ready In:
- 1hr 5mins
- Ingredients:
- 13
- Yields:
-
15 Brownies
ingredients
- 473.18 ml flour
- 9.85 ml baking powder
- 7.39 ml cinnamon
- 7.39 ml salt
- 236.59 ml white sugar
- 236.59 ml brown sugar
- 118.29 ml butter
- 236.59 ml apple (peeled and diced)
- 2 eggs
- 9.85 ml vanilla
- 236.59 ml chopped nuts (optional)
- 59.14 ml sugar
- 2.46 ml cinnamon
directions
- Mix flour, baking powder, cinnamon and salt in a small bowl and set aside.
- Mix sugars, butter, eggs, vanilla, apples and nuts thoroughly. (I use my stand mixer.) If the butter and eggs are at room temperature, it goes very quickly and easily.
- Stir in the flour mixture until combined.
- Pour / Spread batter into a 9X13 GREASED pan.
- Combine last 1/4 C sugar and 1/2 tsp cinnamon and then sprinkle on top of batter.
- Bake at 350 for 30 - 40 minutes.
- Share with friends and family!
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RECIPE SUBMITTED BY
Gidget265
San Diego, CA
<p>Until recently (Jan 2014) we lived downtown Chicago with my husband and our furry 4 legged baby (she's a westie!). We just uprooted and moved 2080 miles away to southern California for my husbands job. I love to cook and, of course, to eat! Cooking for friends and sharing recipes and tips is my biggest hobby. Cooking for new friends in San Diego will be fun, as soon as I can met them! This site, epicurious and king arthur flour are my favorite online recipe sites. My favorite magazine used to be gourmet.... why-oh-why did they close that magazine down?! Now I enjoy food network magazine and cooking light.</p>