Quick and Easy Very Tomato-Y Spaghetti Sauce
- Ready In:
- 1hr 5mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 (28 ounce) cans san marzano whole peeled tomatoes in puree
- 1 (6 ounce) can tomato paste
- 3 garlic cloves, pressed and chopped
- 1 onion, peeled and diced
- 2 carrots, grated
- 2 stalks celery, diced
- 1 tablespoon Italian herb seasoning
- 1 tablespoon sugar
- 3 tablespoons olive oil
directions
- Heat 4 quart saucepan over medium heat. Add LAKONIA or SPITIKO olive oil to pan.
- When oil is hot, add minced garlic and stir with wooden spoon.
- Then add grated carrot and diced celery. Cook a few minutes.
- Add canned tomatoes, cutting up whole tomatoes.
- Add tomato paste.
- Add Italian herbs and sugar.
- Bring to a boil, lower heat to lowest setting to simmer sauce.
- Cover and simmer for 45 minutes.
- Serve over TINKYADA brand brown rice spaghetti with rice bran (a delicious, gluten free pasta!).
- You can add more garlic, oregano or basil to taste. Add tabasco sauce for more heat, if desired. Add any kind of nut ~ whole, sliced, chopped or ground in a food processor) for added protein.
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RECIPE SUBMITTED BY
56, an Army brat who has lived in 20 different locations [born in germany, went to kindergarten in japan] including new york city, palo alto CA, maine, georgia, chicago, after growing up in small-town kansas...
have some fabulous recipes from well-traveled army people...
recently started adding just a splash of bourbon or brandy to real maple syrup - and it really gives french toast or pancakes a special, more sophisticated flavor...
a friend jokes that bourbon is my new "secret ingredient" that i'll be adding to everything - it's not true but i'm telling you - you should try it! it's really very good [for adults, anyway]
sugarpea's apple pancake recipe is a deadringer for Walker Brothers Pancake House in north shore Chicago - i've searchd for this for 34 years - and it's easy as well as To Die For!!!
the Dutch Baby pancake is a huge seller there too - with the same gooey comfort-food but elegant batter...
also if you search for lettuce wrap - the 2 recipes for PF Chang's come up... this is also SO GOOD, truly a memorable entree...
for cookbooks: With a Jug of Wine, More Recipes With a Jug of Wine were written by the San Francisco Chronicle food writer decades ago - and most everything in them is superb - and i learned a lot as a new cook, young wife, from reading through them in the late 1970s... i got a [very French] sense of food as a way of life