Breakfast Bagel Sandwich
"Upon request for brunch!"
- Ready In:
- 21mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Heat oil in a medium skillet over medium; add onion and cook until softened, stirring occasionally, about 3 minutes.
- Whisk eggs and hot sauce in a small bowl; add to hot skillet and cook until eggs set, about 2 minutes. Top with cheese and cook until melted, about 1 minute.
- Place egg mixture evenly over 4 bagel halves; top with remaining bagel halves and serve.
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Reviews
-
This was my first time trying a bagel and I just loved it (been searching the supermarkets for some time for them and they finally had some called Bagel Thins and they are thin and presliced). The only change I made was to use sharp cheddar cheese and deli chicken slice otherwise made as per recipe for a very enjoyable breakfast, thank you gailanng, made for Aussie/Kiwi Recipe Swap #73 February 2013.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
