Black-Eyed Pea Salsa (Cowboy Caviar)
photo by teresas
- Ready In:
- 10mins
- Ingredients:
- 9
- Yields:
-
2 1/2 cups
ingredients
- 15 ounces black-eyed peas, canned rinsed, drained
- 14 1⁄2 ounces diced fire-roasted tomatoes, well drained
- 1⁄4 onion, chopped
- 1⁄2 fresh jalapeno pepper, minced
- 1 tablespoon lime juice (or lemon juice)
- 1⁄2 teaspoon ground cumin
- 1 garlic clove, chopped
- 1 tablespoon cilantro
- salt and black pepper
directions
- Combine all ingredients. Let stand 20-30 minutes before serving.
Questions & Replies
Got a question?
Share it with the community!