Grab N Go Breakfast Quiche
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
12 quiches
- Serves:
- 12
ingredients
- 7 eggs
- 1⁄4 1/4 cup cream or 1/4 cup buttermilk
- 1 cup shredded frozen hash browns
- 1 cup shredded cheese
- salt
- pepper
- 1⁄8 teaspoon granulated onion
directions
- Pre-heat oven to 350.
- Line cupcake tin with foil cupcake liners turned inside out. Or don't use liners and spray liberally.
- Spray with non stick spray.
- Sprinkle hashbrowns into bottom of each cupcake tin. I also added chopped asparagus at this time. Mushrooms or spinach would be great here also.
- Sprinkle this layer with your choice of cheese.
- In bowl, mix eggs and milk, salt, pepper, and onion. (I also used peppered bacon salt because it is awesome and some red pepper flakes.).
- Using a turkey baster or spoon, pour egg mixture into each tin until full. There may be some settling, so you may need to add more egg mixture to them.
- Bake at 350 till done. It took mine about 20 minutes.
- Cool and store in refrigerator.
- Enjoy cold, or remove liner and pop into the microwave for a few seconds for a hot breakfast on the go.
- This is just a quick start guide. Use your imagination for your own great flavor combinations.
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RECIPE SUBMITTED BY
Tybooty
Helotes, Texas
I love to cook! I am generally looking for fast, easy and affordable meals that'll accomodate to my tastes as well as the Monkey's tastebuds. Hope you enjoy my recipes, hopefully I can add some new additions soon.