Ramos Gin Fizz
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3 cups ice cubes
- 2 tablespoons fresh lime juice
- 3⁄4 cup gin
- 2 tablespoons fresh lemon juice
- 1⁄4 cup half-and-half or 1/4 cup light cream
- 1 cup club soda, chilled
- 1⁄4 cup simple syrup, chilled
-
Simple Syrup
- 2 cups sugar
- 1 cup water
directions
-
For the Simple Syrup:
- In a small saucepan, combine sugar and water.
- Bring to a boil.
- Reduce heat to low; simmer 10 minutes.
- Cool and refrigerate until chilled.
- Makes 2 cups.
-
For the Fizz:
- In blender, combine ice cubes, gin, half-and-half, simple syrup, lime juice, and lemon juice and blend until mixture is smooth.
- Pour into 4 stemmed glasses.
- Fill each glass with club soda and stir gently.
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Reviews
-
This drink was tasty and refreshing but didn't really tasted like a Ramos Gin Fizz but more like a slightly creamy Tom Collins. I missed the traditional orange water and the egg white, and in my book these should be shaken not blended but here's to progress :) Made for ZWT 9 by one of the Appliance Killers.
-
These are so refreshing and quite delicious. It's a nice creamy cocktail without a heavy "boozy" taste. We really enjoyed them so much that we've had them 2 nights in a row now. I didn't have any half-n-half so used light cream both times, and I think it was just fine. Thanks for sharing your recipe, lazyme. Made for ZWT9 - Cajun/Creole.
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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