New Year's Chili
- Ready In:
- 40mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 1 tablespoon canola oil
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 lb ground turkey
- 1 green bell pepper, diced
- 1 jalapeno pepper, diced
- 1 tablespoon chili powder (or to suit your taste)
- 1 (15 ounce) can black-eyed peas, drained and rinsed
- 1 (28 ounce) can tomatoes, crushed with juice
- 1⁄3 cup chicken broth
- fat free sour cream (optional)
- cilantro leaf (optional)
directions
- In a large pot heat the oil and then add the onion, and cook stirring for a few minutes or until onion is softened.
- Stir in garlic and cook another 30 seconds or so.
- Stir in the turkey and cook for another 5 minutes or until it is no longer pink.
- Stir in peppers and chili powder (I would add more than indicated) and cook for another minute.
- Stir in the black eyed peas, tomatoes and chicken broth and bring to a boil and then reduce heat to medium low, cover and simmer for 20 minutes.
- serve topped with sour cream and cilantro, if desired.
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RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>