Strawberry & Raspberry Coffee Cupcakes
"Cute delicious single serving coffee cakes."
- Ready In:
- 40mins
- Ingredients:
- 15
- Yields:
-
24 cupcakes
- Serves:
- 24
ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 4 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs, beaten
- 1 cup milk
- 2 teaspoons vanilla
- 1⁄4 cup butter, melted
- 1 cup raspberries
- 2 cups strawberries, diced
- 1⁄4 cup cornstarch
-
Topping
- 1 cup all-purpose flour
- 1 cup sugar
- 1⁄2 cup butter, cold
- 1⁄2 cup rolled oats
directions
- In a mixing bowl, add the flour, sugar, baking powder and salt; stir to mix.
- In a second bowl, add the egg, milk, vanilla and butter; stir to mix; add to dry ingredients and stir just until moistened.
- Fill cupcakes liners until about half full.
- Toss strawberries & raspberries with corn starch.
- Place approximately 1 tablespoon of berries evenly over the top of batter in each cupcake.
- To make the topping: Combine the flour and sugar in a bowl.
- With a pastry blender, cut in the butter until consistency of coarse crumbs. Stir in oats.
- Sprinkle mixture evenly over the strawberries (about a heaping tablespoon per cupcake).
- Bake at 375° for 25-30 min minutes or until wooden pick comes out clean.
- Cool and enjoy!
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Reviews
-
Thanks for the receipt.! Just bake some and totally love the smell of it... can't wait to sink my teeth into them.
RECIPE SUBMITTED BY
I'm all over the place. I love to cook just about anything, but 9 times out of ten it's Arabic food.
