Blueberry Pepper Jelly
photo by Patricia B.
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
8 half pint jars
ingredients
- 2 cups finely chopped bell peppers (green red or yellow will work)
- 2 -3 fresh jalapenos, seeded and chopped (use gloves to protect hands)
- 7 cups granulated sugar
- 1 1⁄2 cups white vinegar (I prefer apple cider vinegar) or 1 1/2 cups apple cider vinegar (I prefer apple cider vinegar)
- 9 ounces certo liquid pectin (3 each-3 oz. packets, NOTE -- THIS CAN BE RECUED TO 2 EACH-3 OZ. PACKETS)
- 1 cup fresh blueberries (may substitute other fresh fruit such as chopped strawberries or peaches or blackberries)
directions
- Sterilize half-pint jars and lids and set aside.
- Place bell peppers, jalapenos, sugar and vinegar in a large saucepan over high heat. Bring to a rolling boil, about 5 minutes. Add the blueberries and mash with a spoon to break up and extract juices (this take about 2-3 minutes). Return to a boil; add Certo and bring to a full rolling boil again, stirring constantly; cook for 1 minute.
- Remove from heat. Let stand 1 or 2 minutes and skim off foam.
- Ladle mixture into waiting jars. Put a flat lid and ring on each jar, tighten until snug and process in a boiling water bath for 5 minutes. (The jars must be covered by at least 1 inch of water.).
- Remove from pot and allow to cool. Allow jars to sit untouched for 12 hours. (After 1 hour, check to see if the jars have sealed. If the center of the lid can be pushed down, it hasn’t sealed. Store any unsealed jars in the refrigerator.) Label and store, preferably in a cool, dark place.
Reviews
-
My neighbor lady made this jelly and shared the recipe with me. I am ADDICTED to it. It is the BEST jelly I have ever tasted!!! I like it on cream cheese and bagels and on biscuits and even in my vanilla yogurt. Try it on top of chicken breasts in the crockpot with slices of onion added and serve with rice. I think the different ways to use this jelly are limitless! I cannot wait to make some for myself in BIG batches--ha! Kahtie
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!