Pizza Spins
"I don't know why they are called Pizza Spins. My mother got the recipe off of a package of Buddig beef back in the 70's (approx). This is a family favorite, everyone begs for these! I believe they were meant to be appetizers but we make enough for a meal."
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
3-8
ingredients
- 10 ounces Buddig beef
- 1 (6 ounce) can of large black olives, sliced
- 3 cups shredded cheddar cheese
- mayonnaise
- 1 package pepperidge farms miniature party rye rounds
directions
- Cut beef into small squares and combine with sliced olives and cheese. Mix in just enough mayo to keep mixture together.
- Spoon onto party rye, placing onto a cookie sheet or jelly roll pan.
- Bake at 350 10-15 minutes or until cheese is melted.
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Reviews
-
When properly proportioned and appropriately monitored through the cooking process, these delightful spins can turn a drab night-in into a fiesta of fun. An apotheosis; these bites might just be the panacea of quick and easy eatings, perhaps even one of the greatest gustatory amuse-bouche concoctions of man~
