Taco Salad
- Ready In:
- 30mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 1 1⁄2 lbs ground beef, good quality
- 16 ounces Catalina dressing, divided
- 1⁄4 cup red onion, chopped
- salt
- pepper
- 1⁄2 teaspoon dried oregano, crushed
- 1⁄2 head iceberg lettuce, finely shredded
- 2 tomatoes, cut in wedges
- 8 ounces corn, drained (frozen or canned)
- 8 ounces garbanzo beans, drain
- 1 (6 1/2 ounce) package tortillas (can use Cool Ranch dorito chips) or (6 1/2 ounce) package corn chips (can use Cool Ranch dorito chips)
- 1 avocado, peeled and sliced
- 1 cup cheddar cheese (or more to taste) or 1 cup Mexican blend cheese, shredded (or more to taste)
- pitted black olives, sliced
- sour cream
- chopped cilantro
directions
- Brown meat and drain off fat.
- Add 1/3 cup French dressing, onion, salt, pepper and oregano. Simmer 5 minutes.
- Combine lettuce, tomatoes, corn, beans and enough dressing to moisten. Toss lightly.
- For each salad, serve meat mixture over tortilla chips. Top with lettuce mixture, avocado, cheese, olives, sour cream, cilantro and additional dressing, as desired.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!