Zucchini Tomato Bake (TOH)
"Melted Swiss Cheese and sour cream make this a lovely side dish.
I found this in TOH Healthy Cooking 2009 submitted by Tina Repak of Pennsylvania"
- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 medium onion, chopped
- 1 tablespoon butter
- 3 medium zucchini, shredded
- 3 medium tomatoes, seeded and chopped
- 1 cup reduced-fat swiss cheese
- 1⁄3 cup light sour cream
- 1 teaspoon paprika
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon garlic powder
- 1⁄4 teaspoon pepper
- 2 tablespoons parmesan cheese
directions
- Squeeze water from shredded zucchini and blot with paper towels.
- In a large non-stick skillet, saute the onion in butter until tender.
- Transfer to a large bowl and add the zucchini, tomatoes, 1/2 C of the Swiss Cheese, sour cream and seasonings, mix gently.
- (I skipped this step and just added right to the baking dish).
- Transfer to a greased 11 x 7 inch baking dish.
- Sprinkle with Parmesan and the remaining Swiss Cheese.
- Bake uncovered at 350F for 25-30 minutes.
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RECIPE SUBMITTED BY
<p>I have two teenage children and am very happily married. We live in Southern, Ontario. <br /><br />I live to cook and just love to putter around the kitchen. I enjoy reading all kinds of cookbooks which I borrow from the library or buy second hand. I really like Taste of Home magazine, because the recipes are from ordinary people and aren't too complicated. I also like to read community or church cookbooks because you know that the recipe must be special for someone to share it. <br /><br />I discovered RecipeZaar because it was mentioned by someone in a cooking magazine...now I am hooked. I think it is so helpful to read the reviews and suggestions from others who have tried recipes before me. <br /><br />I always thought of myself as a pretty good cook, but I am learning so much since I have joined RecipeZaar. I really appreciate the ideas and feed back that everyone provides.</p>
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