Ranch Spinach Pork Half Pies #RSC
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 2 pillsbury pie crusts
- 1 (1 ounce) package Hidden Valley Original Ranch Seasoning Mix
- 1 lb ground pork
- 2 tablespoons olive oil
- 2 teaspoons minced garlic
- 1⁄2 cup sliced shallot
- 2 tablespoons sour cream
- 1 (8 ounce) package frozen chopped spinach, thawed squeezed dry
- 1⁄2 teaspoon salt
- 1 teaspoon lemon juice
- 1 1⁄2 cups grated mozzarella cheese
- 1 cup parmesan cheese
directions
- Place each crust packet in microwave separately for 10 seconds.
- Roll out one crust on each baking pan.
- Preheat oven 425*.
- In a bowl, coat and mix pork with seasoning mix.
- Heat olive oil in fry pan and add pork. Saute until no longer pink.
- Add garlic, shallots. spinach, salt and lemon juice in that order.
- Mix all ingredients in fry pam.
- Cook. 5 minutes.
- Spoon one-half of pan ingredients on each half of each crust,.
- leaving a edge.
- Mix the cheeses together and cover the ingredients in each crust.
- Fold the bare crust over. Seal the edges together.
- Cut small slits on each top crust to release steam.
- Bake 15 minutes or until golden brown.
- Let set 10 min before slicing.
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RECIPE SUBMITTED BY
<p>My husband & I built our dream home after our children were raised.We didn't hire a contractor, we pounded every nail and board and shingle on it.I have lots of stories to tell about that adventure. My passion is cooking, my grandchildren and living each day like it were my last. I love to drive the big rigs. I lived all over the world for a time and collected dolls and cookbooks. I write poetry. My other passions are the outdoors, country living, the sunrises and sunsets,to give to others more than I receive as it says in the Bible. As I get older I am less judgemental.I hope I have helped someone each and every day. Every day is an adventure! <br /><br />Event Participation! <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/PAC08Main.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i3.photobucket.com/albums/y53/DUCHESS13/RSC%20Banners/RSC11-SueL-FirstPlace.jpg alt= /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/beartag_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/adopted_1_1.jpg border=0 alt=Photobucket - Video and Image Hosting /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/200_artistrichardneuman-art-prints_.jpg border=0 alt=Photobucket - Video and Image Hosting /> <img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg border=0 alt=Photobucket - Video and Image Hosting /></p>