Double Chocolate Rebels
photo by Jostlori
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Yields:
-
7 dozen
ingredients
- 1 cup butter, softened
- 1 1⁄2 cups sugar
- 1 egg
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
- 1⁄4 cup cocoa
- 2 tablespoons cocoa
- 1⁄4 cup water
- 1 teaspoon vanilla extract
- 3 cups regular oats, uncooked
- 1 (6 ounce) package semisweet chocolate morsels
directions
- Cream butter; gradually add sugar, beating well at medium speed of an electric mixer. Add the egg, beating well.
- Combine the flour, soda, salt, and cocoa; stir well. Add the flour mixture to the creamed mixture alternately with the water, beginning and ending with the flour mixture. Mix well after each addition. Stir in vanilla. Add oats and chocolate morsels; stirring well to combine.
- Drop dough by heaping teaspoonfuls onto ungreased cookie sheets. Bake at 350 degrees for 10 minutes. Let cool slightly on the cookie sheets, then transfer to wire racks and let cool completely.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Great cookies! DH loved these, as they are very chocolaty and have a cake-like consistency. Me, I like the flatter, crispy oatmeal cookies - so these are good but not my favorites. DH would argue that point, and for that reason - five stars! Super easy to make, and I used half regular sugar and half monkfruit "sugar". That, along with the dark chocolate chips and oatmeal, qualifies as "healthy" in my book. They tasted really good!
-
My daughter; the baker in my house made these last night and we found them to be absolutely delicious! She used dark chocolate chips, which together with the oats make for a semi-healthy treat! She used the large Pampered Chef cookie scoop, and baked the cookie for 17 minutes to perfection. We will definitely make these again!
RECIPE SUBMITTED BY
breezermom
United States