Breakfast Burrito With Green Beans
"My recipe adjusted for ZWT8 Diabetic Challenge - Mexico region. This is based on Dienia's great recipe #465906 (my photos are there, BTW!). I also made mine gluten free with recipe #494283 (okay, I switched this from my original recipe #470772!)."
- Ready In:
- 20mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 2 tablespoons extra virgin olive oil
- 1⁄4 cup onion, chopped
- 1 cup cauliflower, cooked and finely chopped
- 6 eggs
- 1⁄2 cup no-salt-added green beans
- 1⁄2 cup cheese, shredded (optional)
- 2 tablespoons cilantro, chopped
- 4 gluten-free tortillas
directions
- Saute onion in olive oil until translucent.
- Add chopped cauliflower to onion.
- Remove from pan.
- Scramble eggs and pour into pan; cook slow.
- Add drained green beans.
- Add onion mixture.
- Heat tortillas.
- Divide egg mixture onto tortilla. Sprinkle chopped cilantro over. Make burrito.
- Serve with salsa.
- Add cheese while cooking if you want.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana
