Jalapeno Poppers Blue Cheese Style
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
40 pieces
- Serves:
- 15
ingredients
- 12 ounces cream cheese
- 6 ounces blue cheese, crumbles
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1⁄2 teaspoon hot sauce
- 1 tablespoon white zinfandel wine
- 20 pieces bacon
- 20 jalapeno peppers
directions
- Take the first six ingredients and mix well.
- Set aside in fridge for 1-2 hours(can make up to 2 days in advance).
- Cooked the bacon halfway and cut in half so you have 40 pieces.
- Cut Jalapeños length wise and and clean.
- Fill Jalapeños with cream cheese mixture.
- Place bacon strips on top or wrap around Jalapeño.
- Bake at 400 for about 10-12 minutes until bacon is cooked.
- Serve with a side of wing sauce, ranch dressing or just plain works too.
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RECIPE SUBMITTED BY
LAURIE W.
Southampton, PA