Polish Skillet With Kielbasa

"Good Polish-Slovak food, very Pittsburgh-ese. I modified it from a base recipe I found on AllRecipes and added a few touches of my own."
 
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photo by HisPixie photo by HisPixie
photo by HisPixie
Ready In:
50mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Heat oil in a large skillet over medium-high heat. Cook potatoes for 10 minutes.
  • Add peppers, onions and seasonings, cover and cook for 5 more minutes.
  • Stir in kielbasa and sauerkraut, cover, and cook for 15 minutes, or until onions are caramelized.

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RECIPE SUBMITTED BY

I'm the mother of triplet daughters and now 4 grandchildren; 2 step-grandchildren. I'm a critical care nurse by background, as well as hospice nursing. I love to cook and bake. My husband is a wonderful taste tester for me and never, ever complains about my many experiments and new dishes. Love that man. We have 4 cats: a neurotic gray calico named Cupcake, a kitten named RubyMae, a Maine coon named Arwen, a short-haired dilute torti Gigi,. One dog...a shepherd/sheltie, Greta. I been her since RecipeZaar days (miss that place). I'm from Pittsburgh, PA.
 
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