Saucy Shrimp, Sugar Snap Peas & Tortellini

"Easy weeknight meal that also has company pleasing capabilities. I threw this together one night based on what I had handy."
 
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Ready In:
17mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Cook tortellini according to package instructions, mine took 5 minutes.
  • Heat heavy skillet and once hot, add oil.
  • Add 1/4 of the stick of butter to the oil, it should sizzle.
  • Add the garlic and shrimp to the skillet and cook on medium heat 2-3 minutes, stirring frequently.
  • Add the sugar snap peas and basil and cook for 4 minutes more.
  • Add the remaining butter and stir to make sure nothing sticks.
  • Add the cooked pasta and continue stirring until the shrimp is fully cooked and pink.
  • If you like cooking with wine, add some white wine to the shrimp in step four & let it cook down a little before adding the sugar snap peas and basil. I haven't used the wine so let me know how it goes.

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