Crispy Jalapeno Popper Rolls
"Like a cross between your favorite spring rolls and fried jalapeno poppers."
photo by PalatablePastime
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
18
ingredients
- 9 -10 fresh jalapenos
- 6 ounces soft fresh goat cheese or 6 ounces soft chevre cheese
- 1⁄2 cup red jalapeno jelly
- 18 egg roll wraps or 18 spring roll wrappers
- cooking oil
directions
- Cut stems from jalapenos and cut lengthwise into four pieces; remove seeds and membranes.
- Blanch jalapeno spears in boiling water for one minute, then drain and cool in cold water. Drain and pat dry.
- Warm jelly until it is melted.
- Place 1/2 tablespoon goat cheese in the middle of a wrapper. Top with 2 jalapeno spears and a drizzle of melted jelly. Fold sides over, then roll up like a burrito (not too tight or it will cause them to leak when cooking), sealing the edges with a dab of water. Repeat with remaining ingredients.
- Fry in shallow oil until golden or you may lightly brush with oil and bake at 400F for 15-20 minutes until golden. They are more crispy when fried.
- Serve with extra meted jelly as a dip.
- You can freeze them once cooked and reheat later in an oven until crispy and hot.
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Reviews
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Though I had a bit of trouble finding the red jalapeno jelly, I managed to find some at one of the speciality stores, here out our outside mall. I never tried it, and I was determined to get it. With that being said, I used the jelly, egg roll wrappers, and goat cheese for the options, and these made for a great little brunch treat after church today. Cooking time was right on the dot, and the rolls itself were nice and soft too. This would be great as a side to any mex. dinner. Made for PRMR tag.
RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
I may occasionally post something extra I have here.
If you have questions, you can always contact me at contact@palatablepastime.com
