Black Bean & Avocado Burritos - Vegan

"This is a super easy dinner. It's my "go to" meal on busy nights. And it's tasty enough that I often serve it when company comes. It's also versatile. You can add in any vegetable on hand - or completely omit any of the ingredients and it still works well."
 
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Ready In:
12mins
Ingredients:
6
Yields:
10 burritos
Serves:
6-8
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ingredients

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directions

  • Warm tortillas so they are easy to fold and roll.
  • Chop avocados and toss them with the other filling ingredients.
  • Fill each tortilla. Fold and roll each burrito.
  • Place each burrito on a large skillet, over medium heat. Roll them over after a few minutes and cook them for a few minutes on all sides. Cover the pan with a lid while cooking for part of the time - so that the burrito filling heats through and the tortillas don't get crispy.
  • This works well in a cast iron pan.

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RECIPE SUBMITTED BY

<p>I am a stay at home mom to two lovely children and the wife of a handsome vegan man.&nbsp; I love to play around in the kitchen - creating recipes and cooking and baking.&nbsp; I like to bake cookies and love improving on cookie recipes to make them more healthy - but still really tasty.&nbsp;</p>
 
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