Black Bean & Avocado Burritos - Vegan
- Ready In:
- 12mins
- Ingredients:
- 6
- Yields:
-
10 burritos
- Serves:
- 6-8
ingredients
- 10 flour tortillas, I use whole wheat
- 1 1⁄2 cups black beans (if using canned, drain them first)
- 1⁄2 cup frozen corn (thawed)
- 1 1⁄2 cups salsa
- 2 large avocados
- salt, to taste
directions
- Warm tortillas so they are easy to fold and roll.
- Chop avocados and toss them with the other filling ingredients.
- Fill each tortilla. Fold and roll each burrito.
- Place each burrito on a large skillet, over medium heat. Roll them over after a few minutes and cook them for a few minutes on all sides. Cover the pan with a lid while cooking for part of the time - so that the burrito filling heats through and the tortillas don't get crispy.
- This works well in a cast iron pan.
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RECIPE SUBMITTED BY
adams.wifey
indianapolis, IN
<p>I am a stay at home mom to two lovely children and the wife of a handsome vegan man. I love to play around in the kitchen - creating recipes and cooking and baking. I like to bake cookies and love improving on cookie recipes to make them more healthy - but still really tasty. </p>