Caramelized Chicken

"This is an easy, and inexpensive, weeknight meal that looks like you slaved to make a restaurant quality meal."
 
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photo by Leggy Peggy photo by Leggy Peggy
photo by Leggy Peggy
photo by Debbwl photo by Debbwl
photo by Jubes photo by Jubes
photo by LucyS-D photo by LucyS-D
photo by LucyS-D photo by LucyS-D
Ready In:
1hr
Ingredients:
11
Serves:
2
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ingredients

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directions

  • Place all the marinade ingredients in a bowl large enough to fit the chicken in a single layer; whisk to combine.
  • Place the chicken in the marinade for 20 to 30 minutes, spooning it over top a few times.
  • Preheat oven to 400 degrees F.
  • Place the chicken, onions, and tomatoes in a baking dish in a single layer.
  • Pour the marinade over top.
  • Bake until the chicken is cooked through, about 20 to 30 minutes; the chicken should be browned on top, the onions brown around the edges, and the tomatoes should have burst.
  • NOTE: To speed up cooking of the chicken, or if your drumsticks are particularly large, you can cut slits on the underside, along the bone.

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Reviews

  1. Mouthwatering meal when served with rice so as to not lose any of the yummy juices from the marinade or juice from the tomatoes. I made using the chili paste option, a pretty and tasty meal that we will be enjoying again. Good luck in the contest and thanks for the post.
     
  2. Love the fact that dinner was baked in a single pan. I made exactly as written, but think the dish would further benefit from a longer time marinating. Nice use of contest ingredients. Good luck and thanks for creating this delicious recipe.
     
  3. 5 stars awarded by my family who have all enjoyed this recipe. I doubled the recipe and very glad that I did. The onions and tomatoes were a great addition to the baked drumsticks. My husband has requested this recipe again. Good luck in the competition
     
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