Original Coney Island Chili

"Coney chili sauce"
 
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Ready In:
1hr 15mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • Brown ground chuck in a skillet. Drain approximately half the residual oil. Add ground pepperoni and grated onion and brown for another minute or two.
  • 2.
  • combine in kosher salt, brown sugar, chili powder, cumin, celery seed, cayenne and combine to meat mixture.
  • 3.
  • Reduce heat and add tomato paste, liquid smoke and V8 juice and bring to a simmer.
  • 4.
  • When chili has come to a low bubbling simmer, add cornmeal and cook low and slow for another 15 minutes.
  • 5.
  • Ladle over hotdogs or grilled burgers. This is a welcome sauce for grated sharp cheddar cheese and minced onions, but a true Coney Dog uses classic yellow mustard and a sprinkling of onions.

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