Slow Cooker Fall Harvest Pork Stew
- Ready In:
- 8hrs 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 lbs boneless pork shoulder, cut into 2-inch pieces
- 1 (10 3/4 ounce) can Campbell's French onion soup
- 1⁄2 cup apple cider or 1/2 cup apple juice
- 3 large Granny Smith apples, seeded and cut into 2-inch pieces
- 2 medium parsnips, peeled and cut into 1-inch pieces (about 2 cups)
- 1⁄2 teaspoon dried thyme leaves, crushed
directions
- Stir the pork, soup, cider, apples, squash, parsnips and thyme in a 6-quart slow cooker.
- Cover and cook on LOW for 7 to 8 hours or until the pork is fork-tender.
- TIME-SAVING: This recipe may also be cooked on HIGH for 4 to 5 hours.
- FOR THICKER GRAVY, stir 1/5 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Stir the flour mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.