Chicken Scallopini

"Betty Crocker"
 
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Ready In:
50mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Between pieces of plastic wrap or waxed paper, place each chicken breast smooth side down; gently pound with flat side of meat mallet or rolling pin until 1/4 inch thick.
  • In shallow bowl, beat egg white and water with whisk.
  • Place breadcrumbs in another shallow bowl.
  • Dip chicken in egg mixture; coat with bread crumbs.
  • In 12-inch nonstick skillet, heat oil over medium-high heat.
  • Cook chicken in oil 6 to 8 minutes, turning once, until no longer pink in center.
  • Remove chicken from skillet; cover to keep warm.
  • Stir chicken broth and fresh lemon juice into skillet.
  • Increase heat to high; cook uncovered 2 to 3 minutes or until sauce is reduced to 1/3 cup.
  • Drizzle about 1 tablespoon sauce over each chicken breast.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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