Grilled Teriyaki Pork With Mango-Noodle Salad

"Cost per serving: $ 3.19. This Grilled Teriyaki Pork with Mango-Noodle Salad is an easy dish to make mid-week that will also be a nice treat for your family. Want to pump up the veggies? Toss in a handful of spinach, regulr or snap peas or broccoli florets to help round out the meal."
 
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Ready In:
45mins
Ingredients:
12
Yields:
4 salads
Serves:
4
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ingredients

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directions

  • Combine pork chops, teriyaki sauce and garlic in a ziplock bag; turn several times to coat. Preheat grill to high. Whisk sesame oil, lime juice, scallions, ginger, salt and red pepper flakes in a small bowl.
  • Place rice noodles in a large heatproof bowl and cover with boiling water. Let stand until tender, about 20 minutes. Drain well, rinse under cold water and drain again.
  • While noodles are soaking, grill pork chops until cooked through, turning once, about 10 minutes total. Remove pork chops to a cutting board and let stand 5 minutes before slicing thinly.
  • Pour dressing over noodles, and toss to coat. Add mango and cucumber, and toss again. Divide among 4 bowls and top with pork.

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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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