Simply Potato Soufflé #5FIX
"5-Ingredient Fix Contest Entry. The potatoes in the soufflé help them to prevent them from falling. They are light, creamy, and taste divine. Special enough for a fancy dinner, but easy enough to fix for a weekday meal. With Simply Potatoes, they are easy to fold together. Surprisingly effortless and delicious!"
photo by Towels
- Ready In:
- 45mins
- Ingredients:
- 5
- Yields:
-
12 soufflés
- Serves:
- 12
ingredients
- 1 (24 ounce) package Simply Potatoes Traditional Mashed Potatoes
- 1⁄3 cup white cheddar cheese, shredded
- 3 eggs, divided
- 1 ounce prosciutto
- 1 tablespoon chives, chopped
directions
- Crisp the prosciutto in a 350° oven for 10 minutes. Let cool then crumble into small pieces.
- Set oven to 375°.
- Separate the egg whites and yolks. Whip the 3 egg whites until stiff.
- Mix together the Simply Potatoes, 1 egg yolk, prosciutto, and white cheddar cheese. Fold in the egg whites.
- Put the mixture into a greased mini-cheesecake pan. Sprinkle 2 t. of chives on top.
- Bake for 25-30 minutes. Let cool for 5 minutes, then remove from pan. Sprinkle the remaining chives on top.
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Reviews
-
My sister gave me this recipe a few months ago. I'm so glad she entered it into the contest. I have now made this dish four times, including taking to a potluck, (where they were the first to go), and into my daughter's school lunch! It's the perfect dish with steaks for a dinner party; my guests loved them. If you're looking for something easy and delicious, give these a try! -
These are delicious and I love how they look! Using the Simply Potatoes made them a quick side dish. Even though I don't have a mini-cheesecake pan, I used a muffin tin. They took a bit longer to cook. I substituted crispy bacon and sharp cheddar because I had those on hand. Definitely a recipe I'll use again. -
Another awesome recipe from Bibliobethica!! -
This is a great recipe and my kids love them. -
Delicious!
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RECIPE SUBMITTED BY
I was born and raised in Nebraska. I've lived in Germany, Arizona, Washington. My husband is Canadian and we have four young boys. I'm addicted to the food network and call my brother and sister when something especially delicious is showing. My favorite chef is Teri Lashier. Her recipes are all full of flavor.
