Wild Berry-Oatmeal Cheesecake Muffins

"This a recipe from Kraft that I have modified to cut the calories and make healthier. An easy to grab food for breakfast or a snack. Yum...."
 
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Ready In:
42mins
Ingredients:
15
Yields:
12 muffins
Serves:
12
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ingredients

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directions

  • Heat oven to 350°F.
  • Add vinegar to milk and let stand.
  • Beat cream cheese, granulated sugar and zest with mixer until blended; set aside.
  • Combine oats and milk in small bowl; let stand for 10 minute.
  • Mix flour, brown sugar, baking powder, baking soda and salt in large bowl.
  • Add egg and butter to oat mixture; stir until well blended. Add to dry ingredients; stir just until moistened.
  • Gently stir in berries.
  • Spoon half the batter mixture evenly into 12 muffin cups until half full. Top with 1 tablespoons cream cheese filling. Cover with remaining batter.
  • Bake 25 to 27 minute or until toothpick inserted in centers comes out clean.

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RECIPE SUBMITTED BY

I'm a Christian homeschooling Mom who is interested in health and nutrition.
 
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