Creamy Celery Pork Chops
"This is one of my all time favorite recipes as a child. It's so easy too and only uses 1 pan! Use 2 cans of the soup and 1 can of milk if you want the gravy to be used for boiled potatoes too!"
- Ready In:
- 27mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
directions
- Brown pork chops in a lightly oiled pan on medium heat until cooked about 2/3 of the way.
- You can coat the chops with a mixture of flour, salt and pepper before fying if desired.
- Remove chops from pan and set aside.
- With the drippings from the pork chops still in the pan, add 1 can Cream of Celery soup and stir scraping the juicy bits from the bottom of the pan (the soup will become a little browner).
- Add 1/2 can of milk and stir into the soup.
- Add more milk if more of a gravy consistency is desired.
- Add 1 can of mushrooms if desired.
- Put the pork chops back in the pan.
- Cover and continue cooking on low to low medium heat for about 10 minutes stirring occasionally.
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Reviews
-
not a whole lot of flavor....i prefer bbq sauce myself
RECIPE SUBMITTED BY
Melly2
United States
My all-time favorite cookbook is one from my childhood. It is the Betty Crocker Jr. cookbook and is just for kids. They have put out several new versions since then, but I still use the old one on occasion. The one I have is from the late 70's.
