Aunt Kates Homemade Corned Beef Hash

Name: Aunt Kates Homemade Corned Beef Hash
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 cups, 4-6 serving(s)
Ingredients: 2 -3 tablespoons bacon grease; 2 -3 cups diced cooked corned beef; 2 -3 cups Simply Potatoes Diced Potatoes with Onion; 1 medium onions, minced or 1 cup minced onion; salt and pepper; 1 teaspoon fresh parsley

Submitted by crandreww1999

"Good Home Cooked Corned Beef Hash with extra potatoes and Home Fried Eggs"

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Ready In:: 20mins
Ingredients:: 6
Yields:: 6 cups
Serves:: 4-6

ingredients

2 -3 tablespoons bacon grease
2 -3 cups diced cooked corned beef
2 -3 cups Simply Potatoes Diced Potatoes with Onion
1 medium onions, minced or 1 cup minced onion
salt and pepper
1 teaspoon fresh parsley

directions

1 add 2-3 tbsp bacon grease to Cast Iron Skillet simmer on low heat.
2 add Corned Beef and Potatoes spread evenly and increase heat to medium high.
3 Brown Potatoes and Beef.do not stir -- check them by lifting edge with metal spatula to see if browning, when browned flip sections with metal spatula if sticking occurs, may add more bacon grease -- continue to cook until mixture is browned to your preference, remove from heat, serve and enjoy with eggs fried in bacon grease.