Slow Cooker Pork Stew (Crock Pot)
"I made this up one day when I had some pork ribs. It turned out quite good."
- Ready In:
- 8hrs 15mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 2 lbs country-style boneless pork ribs, sliced into 1-inch cubes
- 3 -4 large carrots, sliced into rounds or turnip, peeled and chopped into 1-inch cubes
- 1 large onion, sliced
- 2 cups pork broth
- salt & pepper, to taste
- 1⁄2 teaspoon granulated garlic
- 1 teaspoon penzey's muskego avenue seasoning
- 4 tablespoons butter
- 4 -6 tablespoons flour (I use gluten free)
directions
- Add rib cubes, veggies, and broth to the crock pot/slow cooker and stir well.
- Sprinkle seasonings over all and cook on low for 8 hours (high for 4).
- Remove veggies and meat from broth.
- After the 8 hours, in a medium pot on the stove, melt butter and add flour; cooking while stirring for about a minute, or so, until it makes a paste.
- Slowly add the broth and cook, whisking until thick.
- Either add all back into the crockpot and eat as a stew, or pour a little over the meat and veggies and eat on the plate. Good either way!
- NOTE: You could also thicken the stew in the crockpot with some a starch slurry. Add in and cook on high for 1/2 hour.
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Reviews
-
I could not be more pleased! I am a single 73-year-old man who Loves to cook and this will be put in the freezer and enjoyed for some time. Thank you vrey much!
RECIPE SUBMITTED BY
WI Cheesehead
Watertown, Wisconsin
I am a Christian wife and mother of 3 kids. Since my DH's high cholesterol, we've been eating better. I never used to like cooking. Since eating better, I've liked learning and preparing new recipes. My kids haven't reconciled themselves to the new eating yet. I grind my own grain and make all my own breads.?Working 2 hours a day in the local high school lunch room.??I am homeschooling my high schooler.? ?Also found out 1 child has multiple food allergies (wheat, dairy, tomato, chocolate, etc) and another is gluten sensitive. So, we just started (July 09) eating gluten and dairy free. I've been busy with getting our house market ready, even though it's not the best time for that.?
