Crunchy Baked Flounder

Submitted by ElizabethKnicely

"Coat flounder fillets in a mixture of panko breadcrumbs and Parmesan cheese for a quick and easy fish dinner. If flounder is not available, you can use any other mild white fish fillets."

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Ready In:: 20mins
Ingredients:: 6
Yields:: 4 flounder fish fillets
Serves:: 4

ingredients

¹⁄₂ cup panko breadcrumbs
¹⁄₂ cup grated parmesan cheese
3 tablespoons unsalted butter, melted
4 flounder fillets or 1 1/2 lbs flounder fillets
salt, to taste
pepper, to taste

directions

Preheat oven to 425°F Mist bottom of a large baking dish with nonstick cooking spray. Combine panko, Parmesan and butter in a small bowl and str mixture well.
Sprinkle both sides of flounder generously with salt and pepper. Arrange fish in prepared baking dish. Sprinkle panko-Parmesan mixture over fish. Bake until fish is cooked through and crumbs are golden, about 15 minutes. Serve immediately.

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Reviews

Very nice flavor and easy! My flounder didn't brown in the 15 min., but was done, so I had to broil for a min. or 2. Medium to large flounder pieces would probably work better than my small ones in this recipe. Will definitely make again.

Reada J.