3-Cheese Pasta Bake

Name: 3-Cheese Pasta Bake
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 (8 ounce) package shredded monterey jack cheese (about 2 cups); 1/3 cup grated parmesan cheese; 1 cup milk; 1/4 teaspoon ground black pepper; 3 cups rotini pasta, cooked and drained (about 4 cups)

Submitted by ElizabethKnicely

"This mouthwatering version of baked macaroni and cheese is ready in just 40 minutes and features a "secret ingredient" - cream of mushroom soup."

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photo by ElizabethKnicely

Ready In:: 40mins
Ingredients:: 6
Serves:: 4

ingredients

1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (8 ounce) package shredded monterey jack cheese (about 2 cups)
¹⁄₃ cup grated parmesan cheese
1 cup milk
¹⁄₄ teaspoon ground black pepper
3 cups rotini pasta, cooked and drained (about 4 cups)

directions

Stir in the soup, cheeses, milk and black pepper in a 1 1/2-quart casserole. Stir in the pasta.
Bake at 400°F for 20 minutes or until the mixture is hot and bubbling.
RECIPE TIPS:
Easy Substitution: Substitute 2 cups of your favorite shredded cheese for the 2-cheese blend.
Serving Suggestion: Serve with a Caesar salad. For dessert serve red grapes.