Molho Cru (Angolan Sauce for Seafood)
"Simple but delicious."
- Ready In:
- 10mins
- Ingredients:
- 7
- Yields:
-
3/4 cup
ingredients
- 3 garlic cloves, crushed
- 1⁄2 cup green onion, chopped
- 1⁄4 cup fresh parsley, chopped
- 1 teaspoon cumin
- 1⁄4 teaspoon sea salt
- 1⁄4 cup vinegar
- 1⁄4 cup water
directions
- Combine all ingredients in a blender or food processor and mix until a paste is formed. Chill until needed to serve over fish or other seafood.
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