Island Ketchup
- Ready In:
- 1hr 15mins
- Ingredients:
- 8
- Serves:
-
16
ingredients
- 1 cup ketchup
- 1⁄4 cup applesauce
- 1 onion, minced
- 1 green bell pepper, minced
- 1⁄4 cup ponzu sauce
- 1⁄4 cup maple syrup
- 1⁄4 cup water
- 1⁄8 cup hot pepper sauce (to taste, such as Franks)
directions
- In a saucepan, stir all ingredients together and cook over low heat until onions and peppers are softened to the point that they are fully incorporated, about 1 hour.
- If needed to maintain consistency, add additional water.
- Stir in hot sauce to taste.
- Let cool to room temperature, then store covered in the refrigerator for up to a month.
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RECIPE SUBMITTED BY
LucyS-D
Brentwood, 72
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