Italian Tortellini Soup
"A simple and satisfying soup. An easy, meatless weeknight meal or a perfect light lunch with salad. It comes together in under a half hour with ingredients that are probably already in your pantry."
photo by MidsummerNightSprite
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 3 cups chicken stock (can sub vegetable stock)
- 1 cup water
- 1 (14 1/2 ounce) can italian style diced tomatoes with juice
- 1 (15 1/2 ounce) can great northern beans
- 1 (9 ounce) package cheese tortellini
- 1 garlic clove, minced
- 2 cups fresh spinach, torn
- salt and pepper
- olive oil, for finishing
directions
- Combine first six ingredients in a medium soup pot over medium/high heat.
- Bring to a boil and cook tortellini the time listed on the package.
- Reduce heat to a simmer and add spinach.
- Cook an additional 2 minutes or until spinach is tender.
- If desired drizzle each serving with a small amount of extra virgin olive oil.
- Enjoy!
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
MidsummerNightSprite
West Lafayette
