Fiesta Salad With Avocado Ranch Dressing
- Ready In:
- 15mins
- Ingredients:
- 16
- Serves:
-
4
ingredients
- 8 cups romaine lettuce, chopped (chill your plates)
- 1 medium avocado
- 1⁄2 cup mayonnaise
- 1⁄2 cup sour cream
- 2 tablespoons buttermilk
- 2 tablespoons distilled white vinegar
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon dried leaf parsley
- 1⁄4 teaspoon onion powder
- 1⁄8 teaspoon garlic powder
- 1⁄8 teaspoon dill weed
- 1 (16 ounce) can black beans, rinsed and drained
- 1 (11 ounce) can Mexican-style corn, drained
- 1 cup grape tomatoes, halved
- 1 cup shredded cheddar cheese
- 4 green onions, thinly sliced
directions
- To prepare the dressing, mash avocado in a mixing bowl then stir in the mayonnaise, sour cream, buttermilk, vinegar, salt and seasonings. Cover and chill until ready to serve.
- To serve, place chopped lettuce in a bowl and add all remaining ingredients; toss lightly. Serve salad with the chilled Avocado Ranch Dressing.
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Reviews
-
Gailanng another wonderful dish!!! I made this for My 3 Chefs October 2013 and what a hit! I did follow the instructions except for using recipe#359889#359889 to make a heartier salad. The dressing is to die for. I love avocados and here in California we have them at hand. Thank you for posting and into my Favorites of 2013.
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!