Potato-Asparagus Casserole
"There's no sauce to mask the fresh flavors of the potatoes, asparagus, and onion in this side-dish casserole. From Recipe.com"
- Ready In:
- 1hr 15mins
- Ingredients:
- 9
- Yields:
-
1 Casserole
- Serves:
- 8
ingredients
- 1 tablespoon olive oil
- 2 1⁄2 lbs potatoes, peeled and cut into 1/4-inch slices (about 5 large)
- 3⁄4 teaspoon salt
- 1⁄2 teaspoon black pepper
- 2 large onions, chopped
- 1 lb asparagus, ends trimmed and cut into 1-inch pieces
- 4 tablespoons unsalted butter
- 1⁄4 cup parmesan cheese, grated
- 6 slices American cheese
directions
- Heat oven to 350°F Spread oil over the bottom of a medium-size baking dish.
- Arrange potatoes in layers in the baking dish, seasoning each layer with some of the salt and pepper. Scatter onions and asparagus pieces over the potatoes and season with the remaining salt and pepper.
- Dot with pieces of butter and sprinkle with Parmesan cheese. Cover with foil and bake for 60 to 70 minutes or until potatoes are fork tender.
- Tear cheese slices into pieces; place on top and allow to melt.
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RECIPE SUBMITTED BY
Gagoo
Belews Creek, North Carolina
Die hard Cleveland Indians fan GO TRIBE - loves spending time with my family, when we have the time, my DH and I love to golf. While I like to cook quick & easy meals for my DH and myself, I also enjoy spending a day or two in the kitchen preparing big family meals like for Thanksgiving.
