Dilled Mashed Potatoes
"I just recently discovered how good dill is in mashed potatoes."
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 2 lbs russet potatoes, peeled and chunked
- 1 teaspoon kosher salt
- 8 tablespoons salted butter (1 stick)
- 1⁄2 cup milk
- 1⁄2 cup sour cream
- 1 1⁄2 teaspoons dried dill weed
- sea salt and pepper
directions
- Place the potatoes in a large saucepan with kosher salt and enough water to cover. Bring to a boil, reduce to a simmer, cover and cook until tender. Rinse pot and potatoes in hot water and place back onto warm stove to dry up water.
- Meanwhile, warm the butter and milk in a second saucepan.
- Mash potatoes with the sour cream and dill, slowly stirring in the warm milk mixture as needed. Season to taste with sea salt and pepper and serve immediately.
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Reviews
-
Aussie Swap#74: Dill-icious!! We served these with our St Pattys day feast and they were devoured! I love dill and it was the perfect amount of seasoning and a great compliment to these mashed potatoes!
RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
