Dipped Fruit
- Ready In:
- 40mins
- Ingredients:
- 3
- Yields:
-
36 dipped fruit pieces
- Serves:
- 36
ingredients
- 2 cups NESTLÉ® TOLL HOUSE® Premier White Morsels
- 2 tablespoons vegetable shortening
- 36 bite-size pieces fresh fruit, rinsed and patted dry (strawberries, oranges, kiwifruit, bananas or melons)
directions
- Line baking sheet with wax paper.
- Microwave morsels and vegetable shortening in medium, uncovered, microwave-safe bowl on medium-high (70%) power for 1 minute; stir. Morsels may retain some of their original shape. If necessary, microwave an additional 10- to 15-second intervals, stirring just until melted; cool slightly.
- Dip fruit about halfway into melted morsels; shake off excess. Place on prepared baking sheet; refrigerate until set.
- Makes 3 dozen pieces.
- Note: Pretzels, nuts, dried fruit, pound cake or cookies can also be used.
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RECIPE SUBMITTED BY
ElizabethKnicely
Meadville, Pennsylvania
29 year old wife and mother of 3 who is obsessed with meal planning.