Crock Pot Skinless, Boneless Chicken Cacciatore
- Ready In:
- 12hrs 10mins
- Ingredients:
- 16
- Serves:
-
6-7
ingredients
- 1 -2 lb skinless chicken breast
- 1 -2 lb skinless chicken thigh
- 1 large onion, thinly sliced
- 1 small eggplant, cubed
- 1 zucchini, cubed
- 2 (6 ounce) cans tomato paste
- 6 ounces sliced mushrooms
- 1 green bell pepper, finely chopped
- 2 -4 garlic cloves, minced
- 2 teaspoons oregano
- 1 teaspoon dried basil
- 1⁄2 teaspoon celery powder (I used celery seeds that I rubbed between my fingers)
- 1 teaspoon salt
- 1⁄2 cup dry white wine
- 3 tablespoons olive oil
- 1 teaspoon crushed red pepper flakes (I used a pinch) (optional)
directions
- 1. Place onions in bottom of crock pot.
- 2. Add the chicken pieces.
- 3. Add the zucchini & eggplant.
- 4. Stir all the other ingredients together.
- 5. Pour over the eggplant/zucchini layer.
- 6. Cook on low heat 7-9 hours or high heat for about 3-4 hours.
- 7. Serve over pasta or rice.
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RECIPE SUBMITTED BY
Chef Wannabe 007
Searsport, Maine