Steak and Rice

"Good southern cookin"
 
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Ready In:
1hr 35mins
Ingredients:
10
Serves:
4-6
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ingredients

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directions

  • Heat olive oil in a large, heavy skillet on medium-high.
  • Sprinkle flour, pepper, and salt on both sides of steak pieces.
  • Carefully add the steak to the skillet and cook until browned.
  • Flip each steak over and cook on the other side.
  • A dark-brown (not burned) crust should have formed on the bottom of the skillet.
  • Push meat to one side of the skillet.
  • Add chopped onions and garlic with a sprinkling of water to dissolve the crust.
  • Reduce heat to medium and continue cooking onions until soft.
  • Add tomato paste, beef broth, and parsley; simmer.
  • Reduce heat to low, cover, and simmer for 50 minutes, or until fork-tender.
  • Serve over hot cooked rice.

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